Martin Luther King Jr. Holiday Weekend—The Food that Makes Us
Saturday, January 18–Monday, January 20: 12–4pm
Our food is also who we are in more ways than one. Come celebrate cultures from around the world and learn about different cuisines as we explore the science and history behind what makes food an international pastime. Bring non-perishable food items for the FoodLink canned food drive and receive $1 off your admission! Please visit the FoodLink website for a list of food items needed.
Activities for families are included below:
Check back for more information and to discover which local foodies will be at the RMSC!